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Easy-to-follow instruction in the basics of watercolour techniques, such as making watercolour paint behave on wet paper, composing a painting by thinking in terms of shapes and symbols, using ten basic hues to create a colour palette, and proceeding from the preliminary sketch to the finished painting via three step-by-step demonstrations.

• Sales Rank: #344596 in Books
• Published on: 1987-03
• Original language: English
• Number of items: 1
• Dimensions: 11.50" h x 9.00" w x .75" l, 2.17 pounds
• Binding: Hardcover
• 175 pages

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0 of 0 people found the following review helpful.
Five Stars
By CarolynL
Excellent explanations of painting principles with illustrations of their use to make paintings dynamic.

7 of 7 people found the following review helpful.
Great art, you can do it!
By Medvezhonok
Whether your interest is in watercolor or not, this is the best book on general art design principles I've ever seen. It is worth the price just for those sections alone! You'll learn the components of design, design principles, all sorts of useful stuff. It will help your photography, your web design, your interior decorating, your landscaping ... whatever you do that the eye can see, this book can help you with it!

0 of 0 people found the following review helpful.
Five Stars
By Beverly A.
Great information presented in a way that is easy to understand.

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• Published on: 1800
• Binding: Hardcover

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This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.

• Published on: 2012-08-31
• Released on: 2011-06-05
• Original language: English
• Dimensions: 10.00" h x .73" w x 7.50" l,
• Binding: Paperback
• 324 pages

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• Includes case studies which detail regulatory responses to food contamination incidents
• Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food
• Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others

• Sales Rank: #5360445 in Books
• Brand: Brand: Woodhead Publishing
• Published on: 2013-05-29
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x 1.13" w x 6.14" l, 1.97 pounds
• Binding: Hardcover
• 520 pages

Features

• Used Book in Good Condition

Review

"This book…explores the scientific and regulatory challenges faced by those responsible for ensuring that our food is safe to eat…While this book is of interest for analytical chemists, it is intended to address to an evenly great extend to regulators and policy makers since it gives a comprehensive view of current knowledge of the presence of known and emerging contaminants in our food and a firm background of analytical capabilities."--Quality Assurance and Safety of Crops & Foods, March 2014

About the Author
Alwyn Fernandes is a senior scientist at FERA with a particular interest in emerging environmental contaminants.

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